Coffee brewing is the new trend of recent years in coffee. The option can have two legs: Hot or cold extraction. Additionally, there are Brew accessories for both. Therefore, the preparation methods vary depending on the equipment. From Hario V60 & clever dripper to aeropress, French press and Brew Towers, where with the addition of paper filters, the dosage of coffee and depending on the device, the extraction follows.
Hot extraction
In any case, it concerns the preparation of hot filter coffee, with the designation brewing. Undoubtedly, the key is the right choice of equipment, in terms of output, customer choice and speed.

Cold extraction

The process of making filter coffee using the cold brewing method is groundbreaking in itself! Usually, depending on the use of the equipment, the coffee is soaked in cold water for a long time. Additionally, this time often varies from 12 to 24 hours. Also, this process is called infusion and the time the coffee will remain with the water determines the intensity and body of the final product. Then, the mixture is filtered. Many times and double. The final result can be added to ice or stored in the refrigerator for two weeks.
The choice is yours.