Scales & Dosing are an important factor for a successful Coffee brewing. Coffee brewing is the new trend of recent years in coffee. The option can have two legs: Hot or cold extraction. Preparation methods vary depending on the equipment. From Hario V60 & clever dripper to aeropress, yama, French press and Brew Towers. Of course, in addition to the technique, the coffee and the device, the scales and the dosage that one will follow, will also judge the final result. Accuracy and repeatability are important. Therefore, a good device or an excellent raw material, will not give us the end result where we want without precise tools.