Brewing accessories have a wide range such as kettles-kettles-accessories-brewing and others. That is, that complements a perfect hot brew.
Coffee brewing is the new trend of recent years in coffee. The choice can therefore have two legs: Hot or cold extraction. Preparation methods vary depending on the equipment. Thus, we have from Hario V60 & clever dripper to aeropress, French press and Brew Towers, where we place paper filters, the dosage of coffee and depending on the device, we extract, as long as we have ensured to have kettles.
Hot extraction
In any case, it concerns the preparation of hot filter coffee, with the designation brewing. The key is the right choice of equipment, in terms of output, customer choice and speed.
Cold extraction
The process of preparing filter coffee using the cold brewing method is groundbreaking in itself! Usually, depending on the use of the equipment, the coffee is soaked in cold water for a long time. This time often varies from 12 to 24 hours. This process is called infusion and the time the coffee will remain with the water determines the intensity and body of the final product. Then, filter the mixture. Many times and double and we keep the final result in the refrigerator for two weeks.
The choice is yours.