Coffee Brewing
Coffee brewing is the new trend of recent years in coffee. The option can have two legs: Hot or cold extraction. Preparation methods vary depending on the equipment. From Hario V60 & clever dripper to aeropress, French press and Brew Towers. All our extraction devices give excellent results!
Hot extraction
In any case, it concerns the preparation of hot filter coffee, with the designation brewing. The key is the right choice of equipment, in terms of output, customer choice and speed. Extraction devices are distinguished into cold and hot.
Cold extraction
The process of preparing filter coffee using the cold brewing method is groundbreaking in itself! Usually, depending on the use of the equipment, the coffee is soaked in cold water for a long time. This time often varies from 12 to 24 hours. This process is called infusion and the time the coffee will remain with the water determines the intensity and body of the final product. Then, the mixture is filtered several times and double. The end result can be served over ice or refrigerated for up to two weeks.
The choice is yours.