The Espresso machine cleaning powder is a professional coffee machine cleaning powder in a 900gr drum package.
- Concentrated formula that eliminates coffee residues from groups, valves and their piping.
- Necessary for the daily cleaning process, back flush.
- With a special composition for controlled solubility, easy rinsing and effective cleaning.
Instructions for Use for Professional espresso coffee machines:
- First, we place the 'blind' filter in the shutter and add 3 grams of powder. Of course, we mix and dissolve the powder in the water, on top of the blind. In addition, we insert the shutter into the head of the coffee making group of the machine.
- Then, we activate the coffee preparation command for 10 seconds. (Manually, unless the espresso machine has automatic cleaning). We stop it for 10 seconds. Then, we repeat 5 times.
- Then we remove the shutter and wash it.
- In addition, we replace the shutter and make another 5 cycles without coffee residue cleaning powder.
- We prepare a dose of espresso (normal amount) and throw it away.
- Soak the filters, as well as the metal parts of the shutter, for 30 minutes in a solution of one teaspoon (6 grams of coffee grounds cleaning powder and one liter of 32 oz.) of hot water. Rinse with clean warm water and not rub the cloisters with a wire.
Instructions for Use for Filter coffee machines:
- Empty the coffee from the coffee machine.
- Sprinkle with ½ teaspoon (3 grams) of coffee grounds cleaning powder. The ratio, of course, is for every 2 liters (64 oz) of water in the kettle's capacity. We also place it directly inside the filtering basket.
- We do a complete filtration cycle in each container (jug, thermos, etc.)
- We keep it like this for 30 minutes.
- Finally, rinse with clean warm water.
See here all coffee equipment cleaners.