{"id":327,"date":"2022-10-14T11:06:37","date_gmt":"2022-10-14T09:06:37","guid":{"rendered":"https:\/\/coffeemaniacs.gr\/?page_id=327"},"modified":"2025-07-13T11:07:06","modified_gmt":"2025-07-13T08:07:06","slug":"%cf%83%cf%85%ce%bd%cf%84%ce%b1%ce%b3%ce%ad%cf%82-espresso","status":"publish","type":"page","link":"https:\/\/coffeemaniacs.gr\/en\/%cf%83%cf%85%ce%bd%cf%84%ce%b1%ce%b3%ce%ad%cf%82-%cf%83%cf%85%ce%bc%ce%b2%ce%bf%cf%85%ce%bb%ce%ad%cf%82\/%cf%83%cf%85%ce%bd%cf%84%ce%b1%ce%b3%ce%ad%cf%82-espresso\/","title":{"rendered":"Espresso Recipes"},"content":{"rendered":"<section class=\"section\" id=\"section_308731664\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n<div class=\"row align-middle align-center\"  id=\"row-130791846\">\n\n\n\t<div id=\"col-1972412151\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\n  <div id=\"page-header-1965604448\" class=\"page-header-wrapper\">\n  <div class=\"page-title light simple-title\">\n\n    \n    <div class=\"page-title-inner container align-center text-center flex-row-col medium-flex-wrap\" >\n              <div class=\"title-wrapper flex-col\">\n          <h1 class=\"entry-title mb-0\">\n            Espresso Recipes          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col\">\n              <\/div>\n    <\/div>\n\n       <\/div>\n    <\/div>\n  \n\n<p>\u03a0\u03b1\u03c1\u03b1\u03ba\u03ac\u03c4\u03c9 \u03b8\u03b1 \u03b2\u03c1\u03b5\u03af\u03c4\u03b5 \u03c4\u03b9\u03c2 \u03c0\u03b9\u03bf \u03b3\u03bd\u03c9\u03c3\u03c4\u03ad\u03c2 \u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2 Espresso \u03bc\u03b5 \u03b1\u03c0\u03bb\u03ad\u03c2 \u03ba\u03b1\u03b9 \u03ba\u03b1\u03c4\u03b1\u03bd\u03bf\u03b7\u03c4\u03ad\u03c2 \u03bf\u03b4\u03b7\u03b3\u03af\u03b5\u03c2 \u03c0\u03b1\u03c1\u03b1\u03c3\u03ba\u03b5\u03c5\u03ae\u03c2.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"row align-middle align-center\"  id=\"row-460841205\">\n\n\n\t<div id=\"col-448446507\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\n<div class=\"accordion\">\n\n\t<div id=\"accordion-945008432\" class=\"accordion-item\">\n\t\t<a id=\"accordion-945008432-label\" class=\"accordion-title plain\" href=\"#accordion-item-cappuccino\" aria-expanded=\"false\" aria-controls=\"accordion-945008432-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Cappuccino<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-945008432-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-945008432-label\" >\n\t\t\t\n\n<h4>\u03a4\u03bf \u03a1\u03cc\u03c6\u03b7\u03bc\u03b1 Cappuccino \u03b5\u03af\u03bd\u03b1\u03b9 35-40 ml espresso \u03c3\u03b5 \u03c6\u03bb\u03b9\u03c4\u03b6\u03ac\u03bd\u03b9 180 ml \u03bc\u03b5 \u03b6\u03b5\u03c3\u03c4\u03cc \u03b3\u03ac\u03bb\u03b1 \u03ba\u03b1\u03b9 \u03b1\u03c6\u03c1\u03cc\u03b3\u03b1\u03bb\u03b1<\/h4>\n<div class=\"row\"  id=\"row-1112785055\">\n\n\n\t<div id=\"col-565868784\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-1646081591\" class=\"text\">\n\t\t\n\n<ol>\n<li>We extract a single espresso and let it &quot;run&quot; for another 3-4 seconds or select the dose of the single cappuccino from the keyboard if our machine is automatic.<\/li>\n<li>Then we prepare hot foamed milk. (Up to 65C)<\/li>\n<li>Pour the milk into the cup.<\/li>\n<\/ol>\n<p>To prepare hot milk foam, we use long-life milk with 3.5% fat. Place milk in the milk jug with a nozzle up to the notch. The utensil and milk should be cold. We expand the nozzle of the machine, opening it, so that it does not channel drops of water into the milk during its preparation. Then, bring the steam nozzle to the surface of the milk, in the middle and turn on the steam. Our milk starts to swell and as it swells we lower the milk jug so that the nozzle is in the same place.<\/p>\n<p>\u00a0\u038c\u03c4\u03b1\u03bd \u03c4\u03bf \u03b3\u03ac\u03bb\u03b1 \u03c6\u03bf\u03c5\u03c3\u03ba\u03ce\u03c3\u03b5\u03b9 \u03ba\u03b1\u03b9 \u03c6\u03b8\u03ac\u03c3\u03b5\u03b9 2 cm \u03b1\u03c0\u03cc \u03c4\u03bf \u03c7\u03b5\u03af\u03bb\u03bf\u03c2 \u03c4\u03b7\u03c2 \u03b3\u03b1\u03bb\u03b1\u03c4\u03b9\u03ad\u03c1\u03b1\u03c2 \u03b2\u03c5\u03b8\u03af\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03b1\u03ba\u03c1\u03bf\u03c6\u03cd\u03c3\u03b9\u03bf,\u03ce\u03c3\u03c4\u03b5 \u03bd\u03b1 \u03b4\u03b7\u03bc\u03b9\u03bf\u03c5\u03c1\u03b3\u03ae\u03c3\u03bf\u03c5\u03bc\u03b5 \u03c0\u03b5\u03c1\u03b9\u03c3\u03c4\u03c1\u03bf\u03c6\u03b9\u03ba\u03ae \u03ba\u03af\u03bd\u03b7\u03c3\u03b7 \u03c3\u03c4\u03bf \u03b3\u03ac\u03bb\u03b1 (\u03b4\u03af\u03bd\u03b7) \u03ba\u03b1\u03b9 \u03bd\u03b1 \u03b5\u03ba\u03bb\u03b5\u03af\u03c8\u03bf\u03c5\u03bd \u03bf\u03b9 \u03c6\u03c5\u03c3\u03b1\u03bb\u03af\u03b4\u03b5\u03c2.\u039c\u03cc\u03bb\u03b9\u03c2 \u03b7 \u03b8\u03b5\u03c1\u03bc\u03bf\u03ba\u03c1\u03b1\u03c3\u03af\u03b1 \u03c6\u03b8\u03ac\u03c3\u03b5\u03b9 \u03c3\u03c4\u03bf\u03c5\u03c2 70\u2070 C,\u03ba\u03bb\u03b5\u03af\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf\u03bd \u03b1\u03c4\u03bc\u03cc. \u03a4\u03bf \u03b1\u03c6\u03c1\u03cc\u03b3\u03b1\u03bb\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03ad\u03c4\u03bf\u03b9\u03bc\u03bf.\u03a4\u03bf \u03b1\u03c6\u03ae\u03bd\u03bf\u03c5\u03bc\u03b5 \u03b3\u03b9\u03b1 \u03bc\u03b5\u03c1\u03b9\u03ba\u03ac \u03b4\u03b5\u03c5\u03c4\u03b5\u03c1\u03cc\u03bb\u03b5\u03c0\u03c4\u03b1 \u03bd\u03b1 \u201c\u03b7\u03c1\u03b5\u03bc\u03ae\u03c3\u03b5\u03b9\u201d \u03ba\u03b1\u03b9 \u03c3\u03c4\u03b7\u03bd \u03c3\u03c5\u03bd\u03ad\u03c7\u03b5\u03b9\u03b1 \u03c4\u03bf \u03ba\u03bf\u03c5\u03bd\u03ac\u03bc\u03b5 \u03bc\u03ad\u03c7\u03c1\u03b9 \u03bd\u03b1 \u03b3\u03c5\u03b1\u03bb\u03af\u03c3\u03b5\u03b9 \u03b7 \u03b5\u03c0\u03b9\u03c6\u03ac\u03bd\u03b5\u03b9\u03b1 \u03c4\u03bf\u03c5 \u03ba\u03b1\u03b9 \u03c4\u03bf \u03c7\u03c4\u03c5\u03c0\u03ac\u03bc\u03b5 \u03b5\u03bb\u03b1\u03c6\u03c1\u03ce\u03c2 \u03ce\u03c3\u03c4\u03b5 \u03bd\u03b1 \u03b4\u03b9\u03b1\u03c7\u03c9\u03c1\u03af\u03c3\u03b5\u03b9 \u03b7 \u03ba\u03c1\u03ad\u03bc\u03b1 \u03b1\u03c0\u03cc \u03c4\u03bf \u03b3\u03ac\u03bb\u03b1.\u03a3\u03b5 \u03c0\u03b5\u03c1\u03af\u03c0\u03c4\u03c9\u03c3\u03b7 \u03c0\u03bf\u03c5 \u03ad\u03c7\u03b5\u03b9 \u03c6\u03c5\u03c3\u03b1\u03bb\u03af\u03b4\u03b5\u03c2 \u03c3\u03c4\u03b7\u03bd \u03b5\u03c0\u03b9\u03c6\u03ac\u03bd\u03b5\u03b9\u03b1 \u03c4\u03bf\u03c5, \u03c4\u03b9\u03c2 \u03b1\u03c0\u03bf\u03bc\u03b1\u03ba\u03c1\u03cd\u03bd\u03bf\u03c5\u03bc\u03b5 \u03bc\u03b5 \u03ad\u03bd\u03b1 \u03ba\u03bf\u03c5\u03c4\u03ac\u03bb\u03b9 \u03b5\u03c0\u03b9\u03c6\u03b1\u03bd\u03b5\u03b9\u03b1\u03ba\u03ac \u03ba\u03b1\u03b9 \u03c3\u03c4\u03b7 \u03c3\u03c5\u03bd\u03ad\u03c7\u03b5\u03b9\u03b1 \u03ba\u03ac\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b7\u03bd \u03c0\u03b1\u03c1\u03b1\u03c0\u03ac\u03bd\u03c9 \u03b4\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1.<\/p>\n\t\t\n<style>\n#text-1646081591 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1856181071\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_51103988\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"204\" src=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5261-300x204-1.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5261-300x204-1.jpeg 300w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5261-300x204-1-18x12.jpeg 18w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_51103988 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-4083950423\" class=\"accordion-item\">\n\t\t<a id=\"accordion-4083950423-label\" class=\"accordion-title plain\" href=\"#accordion-item-cappuccino-freddo\" aria-expanded=\"false\" aria-controls=\"accordion-4083950423-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Cappuccino Freddo<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-4083950423-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-4083950423-label\" >\n\t\t\t\n\n<h4>O Cappuccino Freddo \u03b5\u03af\u03bd\u03b1\u03b9 \u03b4\u03b9\u03c0\u03bb\u03cc\u03c2 \u03ba\u03c1\u03cd\u03bf\u03c2 Cappuccino<\/h4>\n<div class=\"row\"  id=\"row-1221793232\">\n\n\n\t<div id=\"col-626090392\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-1247598817\" class=\"text\">\n\t\t\n\n<p>The preparation of the drink is similar to that of espresso freddo, with the only difference being the addition of cold foamed milk.<\/p>\n<p>After preparing the frothed milk, we can create a freddo Cappuccino in two ways: <strong>a)<\/strong> Place the freddo espresso in the glass, and in the gap that exists up to the rim of the glass, add the foamed milk from above slowly and in a circular motion to the walls of the glass. <strong>b) <\/strong>Place the foamed milk at the base of the empty glass at 1\/3. Add 4-5 ice cubes and pour the freddo espresso slowly at an angle from the shaker so that it does not cover the frothed milk, but passes through and creates 3 layers.<\/p>\n<p>To prepare cold foamed milk, we use long life milk with 1.5% fat.<\/p>\n<p>Place milk in the plastic or inox container of the frappe, about \u00bc.<\/p>\n<p>Press into the frappe and mix on the first step (I).<\/p>\n<p>After about 10-12 seconds the foamed milk is ready, smooth, fluid and velvety.<\/p>\n<p>In case we have milk already in the container from a previous use, we should add new milk,<\/p>\n<p>so that the foamed milk does not &quot;cut&quot; us during its preparation.<\/p>\n<p>\u03a3\u03b5\u00a0 \u03ba\u03ac\u03b8\u03b5 \u03c0\u03b5\u03c1\u03af\u03c0\u03c4\u03c9\u03c3\u03b7 \u03c4\u03bf \u03b3\u03ac\u03bb\u03b1 \u03ba\u03b1\u03b9 \u03c4\u03bf \u03c3\u03ba\u03b5\u03cd\u03bf\u03c2 \u03c0\u03bf\u03c5 \u03c7\u03c1\u03b7\u03c3\u03b9\u03bc\u03bf\u03c0\u03bf\u03b9\u03bf\u03cd\u03bc\u03b5 \u03b8\u03b1 \u03c0\u03c1\u03ad\u03c0\u03b5\u03b9 \u03bd\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03ba\u03c1\u03cd\u03b1.\u0393\u03b9\u03b1 \u03b1\u03c5\u03c4\u03cc \u03b1\u03c0\u03bf\u03b8\u03b7\u03ba\u03b5\u03cd\u03bf\u03c5\u03bc\u03b5 \u03c0\u03ac\u03bd\u03c4\u03b1 \u03c3\u03c4\u03bf \u03c8\u03c5\u03b3\u03b5\u03af\u03bf.<\/p>\n<p>\u0395\u03ac\u03bd \u03b5\u03c0\u03b9\u03c7\u03b5\u03b9\u03c1\u03ae\u03c3\u03bf\u03c5\u03bc\u03b5 \u03bd\u03b1 \u03c0\u03b1\u03c1\u03b1\u03c3\u03ba\u03b5\u03c5\u03ac\u03c3\u03bf\u03c5\u03bc\u03b5 \u03b1\u03c6\u03c1\u03cc\u03b3\u03b1\u03bb\u03b1 \u03bc\u03b5 \u03b3\u03ac\u03bb\u03b1 \u03bc\u03b5 0% \u03bb\u03b9\u03c0\u03b1\u03c1\u03ac,\u03c4\u03bf \u03b1\u03c6\u03c1\u03cc\u03b3\u03b1\u03bb\u03b1 \u03c0\u03bf\u03c5 \u03b8\u03b1 \u03c0\u03ac\u03c1\u03bf\u03c5\u03bc\u03b5 \u03b8\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03c0\u03bf\u03bb\u03cd \u03c0\u03b9\u03bf \u03c0\u03b7\u03ba\u03c4\u03cc \u03ba\u03b1\u03b9 \u03b8\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03ad\u03c4\u03bf\u03b9\u03bc\u03bf \u03c3\u03b5 \u03bb\u03b9\u03b3\u03cc\u03c4\u03b5\u03c1\u03bf \u03c7\u03c1\u03cc\u03bd\u03bf.<\/p>\n<p>If we want to use milk with 3.5% fat, in order to have a richer taste in the drink, we should also place ice in the container, otherwise the frothed milk will &quot;cut&quot;, or it will be full of bubbles.<\/p>\n\t\t\n<style>\n#text-1247598817 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1442510809\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_768517661\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/fredo-caputsino-200x300-1.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/fredo-caputsino-200x300-1.jpeg 200w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/fredo-caputsino-200x300-1-8x12.jpeg 8w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_768517661 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-462096847\" class=\"accordion-item\">\n\t\t<a id=\"accordion-462096847-label\" class=\"accordion-title plain\" href=\"#accordion-item-espresso-freddo\" aria-expanded=\"false\" aria-controls=\"accordion-462096847-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Espresso Freddo<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-462096847-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-462096847-label\" >\n\t\t\t\n\n<h4>\u03a4\u03bf Espresso Freddo \u03b5\u03af\u03bd\u03b1\u03b9 \u03b4\u03b9\u03c0\u03bb\u03cc\u03c2 \u03ba\u03c1\u03cd\u03bf\u03c2 Espresso.<\/h4>\n<div class=\"row\"  id=\"row-1047257352\">\n\n\n\t<div id=\"col-1688495909\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-88933256\" class=\"text\">\n\t\t\n\n<ol>\n<li>\u0395\u03ba\u03c7\u03c5\u03bb\u03af\u03b6\u03bf\u03c5\u03bc\u03b5 \u03ad\u03bd\u03b1\u03bd \u03b4\u03b9\u03c0\u03bb\u03cc espresso \u03bc\u03b5 \u03c4\u03bf \u03b4\u03b9\u03c0\u03bb\u03cc \u03ba\u03bb\u03b5\u03af\u03c3\u03c4\u03c1\u03bf \u03bc\u03b5 \u03c4\u03bf\u03c5\u03c2 \u03b4\u03cd\u03bf \u03b5\u03ba\u03c1\u03bf\u03b5\u03af\u03c2.<\/li>\n<li>We continue the extraction for another 4-5 seconds so that the amount of espresso is around 65-70ml.<\/li>\n<li>Place the extracted espresso in the shaker, adding sugar (if necessary) 1.5 spoons for medium and 3.5 for sweet.<\/li>\n<li>Mix in the frappe for 3-4 seconds on the first step (I), opening and closing it so that the sugar melts.<\/li>\n<li>Add 1-2 ice cubes and mix again in the frappe in the same way.<\/li>\n<li>Add ice to a 250-280 ml tube glass (about \u00be full) and strain the coffee into the glass.<\/li>\n<li>The cream should be about 3-4 cm and the coffee should form flowing &quot;water&quot; vertically.<\/li>\n<\/ol>\n<p>\u03a0\u03c1\u03bf\u03c3\u03bf\u03c7\u03ae \u03bd\u03b1 \u03bc\u03b7\u03bd \u03c7\u03c4\u03c5\u03c0\u03ae\u03c3\u03bf\u03c5\u03bc\u03b5 \u03c3\u03c4\u03b7 \u03c6\u03c1\u03b1\u03c0\u03b9\u03ad\u03c1\u03b1 \u03c0\u03b5\u03c1\u03b9\u03c3\u03c3\u03cc\u03c4\u03b5\u03c1\u03bf \u03b1\u03c0\u03cc \u03cc\u03c3\u03bf \u03c0\u03c1\u03ad\u03c0\u03b5\u03b9 \u03c4\u03bf\u03bd \u03ba\u03b1\u03c6\u03ad. \u0395\u03b9\u03b4\u03ac\u03bb\u03bb\u03c9\u03c2, \u03b8\u03b1 \u03ad\u03c7\u03bf\u03c5\u03bc\u03b5 \u03b1\u03c1\u03ba\u03b5\u03c4\u03cc \u03b1\u03c6\u03c1\u03cc \u03ba\u03b1\u03b9 \u03bf \u03ba\u03b1\u03c6\u03ad\u03c2 \u03bc\u03b1\u03c2 \u03b8\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03c0\u03bf\u03bb\u03cd \u03b5\u03bb\u03b1\u03c6\u03c1\u03cd\u03c2.<\/p>\n\t\t\n<style>\n#text-88933256 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1969501676\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1400348729\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/fredo-espresso-200x300-1.jpeg\" class=\"attachment-large size-large\" alt=\"freddo espresso\" srcset=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/fredo-espresso-200x300-1.jpeg 200w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/fredo-espresso-200x300-1-8x12.jpeg 8w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1400348729 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-1038363111\" class=\"accordion-item\">\n\t\t<a id=\"accordion-1038363111-label\" class=\"accordion-title plain\" href=\"#accordion-item-espresso-doppio\" aria-expanded=\"false\" aria-controls=\"accordion-1038363111-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Espresso Double<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-1038363111-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-1038363111-label\" >\n\t\t\t\n\n<h4>Espresso Doppio is double Espresso<\/h4>\n<div class=\"row\"  id=\"row-1703828362\">\n\n\n\t<div id=\"col-1374133922\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-1355196303\" class=\"text\">\n\t\t\n\n<ol>\n<li>Clean the shutter with a dry and clean towel.<\/li>\n<li>\u03a3\u03c4\u03b7\u03bd \u03c3\u03c5\u03bd\u03ad\u03c7\u03b5\u03b9\u03b1 \u03c4\u03bf\u03c0\u03bf\u03b8\u03b5\u03c4\u03bf\u03cd\u03bc\u03b5 \u03c4\u03bf\u03bd \u03ba\u03b1\u03c6\u03ad \u03c0\u03bf\u03c5 \u03b1\u03bb\u03ad\u03c3\u03b1\u03bc\u03b5, \u03c3\u03c4\u03bf \u03ba\u03bb\u03b5\u03af\u03c3\u03c4\u03c1\u03bf. (\u0391\u03bd\u03ac\u03bb\u03bf\u03b3\u03b1 \u03c4\u03bf \u03c7\u03b1\u03c1\u03bc\u03ac\u03bd\u03b9 \u03b1\u03c0\u03cc 7- 8,5 gr).<\/li>\n<li>Press the coffee on a fixed point with the tamper, exerting a force of about 15 kg. (we throw our weights slightly forward).<\/li>\n<li>Additionally, we clean the shutter ring with our hand for any coffee residue.<\/li>\n<li>Then we press the free flow button of the espresso machine to clear the water and avoid boiling. (about 5-6 sec, depending on the machine and its use).<\/li>\n<li>We click the shutter and immediately start the extraction.<\/li>\n<li>Ideal extraction time is from 21-27 sec from the moment we press the button.<\/li>\n<li>There should be 25-30 ml of espresso in the cup (depending on the cup, approximately in the middle of it)<\/li>\n<li>\u0395\u03ba\u03c7\u03c5\u03bb\u03af\u03b6\u03bf\u03c5\u03bc\u03b5 \u03ad\u03bd\u03b1\u03bd espresso \u03bc\u03b5 \u03c4\u03bf \u03b4\u03b9\u03c0\u03bb\u03cc \u03ba\u03bb\u03b5\u03af\u03c3\u03c4\u03c1\u03bf \u03bc\u03b5 \u03c4\u03bf\u03c5\u03c2 \u03b4\u03cd\u03bf \u03b5\u03ba\u03c1\u03bf\u03b5\u03af\u03c2.<\/li>\n<li>We stop the extraction when the amount of espresso reaches 60 ml. (depending on the cup, about a little less than half).<\/li>\n<\/ol>\n\t\t\n<style>\n#text-1355196303 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-494205115\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_771488751\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5227-300x200-1.jpeg\" class=\"attachment-large size-large\" alt=\"double espresso shot\" srcset=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5227-300x200-1.jpeg 300w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5227-300x200-1-18x12.jpeg 18w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_771488751 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-628074499\" class=\"accordion-item\">\n\t\t<a id=\"accordion-628074499-label\" class=\"accordion-title plain\" href=\"#accordion-item-espresso-stretto-(ristretto)\" aria-expanded=\"false\" aria-controls=\"accordion-628074499-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Espresso Stretto (Ristretto)<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-628074499-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-628074499-label\" >\n\t\t\t\n\n<h4>\u03a4\u03bf Espresso Stretto \u03b5\u03af\u03bd\u03b1\u03b9 Espresso \u03bc\u03b5 \u03bb\u03b9\u03b3\u03cc\u03c4\u03b5\u03c1\u03bf \u03bd\u03b5\u03c1\u03cc<\/h4>\n<div class=\"row\"  id=\"row-1042765511\">\n\n\n\t<div id=\"col-1918121070\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-1120287037\" class=\"text\">\n\t\t\n\n<ol>\n<li>Clean the shutter using a dry and clean towel.<\/li>\n<li>We place ground coffee in the shutter. (Depending on the blend from 7-8.5 gr).<\/li>\n<li>Press the coffee on a fixed point with the tamper, exerting a force of about 15 kg. (slightly throw your weights forward).<\/li>\n<li>Then we clean the shutter ring with our hand for any coffee residue.<\/li>\n<li>Then we press the free flow button of the espresso machine to clear the water and avoid boiling. (about 5-6 sec, depending on the machine and its use).<\/li>\n<li>We click the shutter and immediately start the extraction.<\/li>\n<li>Ideal extraction time is from 21-27 sec from the moment we press the button.<\/li>\n<li>There should be 25-30 ml of espresso in the cup (depending on the cup, approximately in the middle of it)<\/li>\n<li>We extract an Espresso using the free flow button.<\/li>\n<li>We stop the extraction when the amount of Espresso reaches 15-20 ml. (depending on the cup, about 1\/3).<\/li>\n<\/ol>\n\t\t\n<style>\n#text-1120287037 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1143929238\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1782618619\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/streto-200x300-1.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/streto-200x300-1.jpeg 200w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/streto-200x300-1-8x12.jpeg 8w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1782618619 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-905645023\" class=\"accordion-item\">\n\t\t<a id=\"accordion-905645023-label\" class=\"accordion-title plain\" href=\"#accordion-item-espresso-lungo\" aria-expanded=\"false\" aria-controls=\"accordion-905645023-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Espresso Lungo<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-905645023-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-905645023-label\" >\n\t\t\t\n\n<h4>Espresso Lungo is Espresso with more water<\/h4>\n<div class=\"row\"  id=\"row-2094628949\">\n\n\n\t<div id=\"col-1135636673\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-3441569211\" class=\"text\">\n\t\t\n\n<ol>\n<li>Clean the shutter using a dry and clean towel.<\/li>\n<li>We place ground coffee in the shutter. (Depending on the blend from 7-8.5 gr).<\/li>\n<li>Then press the coffee on a fixed point with the tamper, exerting a force of about 15 kg. (we throw our weights slightly forward).<\/li>\n<li>Also, we clean the shutter ring with our hand for any coffee residue.<\/li>\n<li>In addition, we press the free flow button of the espresso machine to clear the water and avoid boiling. (about 5-6 sec, depending on the machine and its use).<\/li>\n<li>We click the shutter and immediately start the extraction.<\/li>\n<li>Ideal extraction time is from 21-27 sec from the moment we press the button.<\/li>\n<li>There should be 25-30 ml of espresso in the cup (depending on the cup, approximately in the middle of it)<\/li>\n<li>We extract an espresso using the free flow button.<\/li>\n<li>We stop the extraction when the amount of espresso reaches 45-50 ml. (depending on the cup, just before it reaches its rim).<\/li>\n<\/ol>\n\t\t\n<style>\n#text-3441569211 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1598813477\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_832446129\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5234-200x300-1.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5234-200x300-1.jpeg 200w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5234-200x300-1-8x12.jpeg 8w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_832446129 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-112434261\" class=\"accordion-item\">\n\t\t<a id=\"accordion-112434261-label\" class=\"accordion-title plain\" href=\"#accordion-item-espresso-coretto\" aria-expanded=\"false\" aria-controls=\"accordion-112434261-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Espresso Coretto<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-112434261-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-112434261-label\" >\n\t\t\t\n\n<h4><\/h4>\n<div class=\"row\"  id=\"row-1318961962\">\n\n\n\t<div id=\"col-1408974021\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-173025756\" class=\"text\">\n\t\t\n\n<ol>\n<li>Clean the shutter using a dry and clean towel.<\/li>\n<li>We place ground coffee in the shutter. (Depending on the blend from 7-8.5 gr).<\/li>\n<li>Then press the coffee on a fixed point with the tamper, exerting a force of about 15 kg. (slightly throw your weights forward).<\/li>\n<li>Additionally, we clean the shutter ring with our hand for any coffee residue.<\/li>\n<li>Press the free flow button of the espresso machine to clear the water and avoid boiling. (about 5-6 sec, depending on the machine and its use).<\/li>\n<li>We click the shutter and immediately start the extraction.<\/li>\n<li>Ideal extraction time is from 21-27 sec from the moment we press the button.<\/li>\n<li>There should be 25-30 ml of espresso in the cup (depending on the cup, approximately in the middle of it)<\/li>\n<li>Place 10 ml of the desired alcohol in the cup. Usually grappa, hazelnut or bitter almond liqueur, coffee liqueur.<\/li>\n<li>We extract an espresso directly into the cup.<\/li>\n<\/ol>\n\t\t\n<style>\n#text-173025756 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1383823352\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1815905211\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/1-2-200x300-1.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/1-2-200x300-1.jpeg 200w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/1-2-200x300-1-8x12.jpeg 8w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1815905211 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-3380361608\" class=\"accordion-item\">\n\t\t<a id=\"accordion-3380361608-label\" class=\"accordion-title plain\" href=\"#accordion-item-espresso-macchiato\" aria-expanded=\"false\" aria-controls=\"accordion-3380361608-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Espresso Macchiato<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-3380361608-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-3380361608-label\" >\n\t\t\t\n\n<h4><\/h4>\n<div class=\"row\"  id=\"row-2014343886\">\n\n\n\t<div id=\"col-161750919\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-2650765889\" class=\"text\">\n\t\t\n\n<ol>\n<li>Clean the shutter with a dry and clean towel.<\/li>\n<li>\u039a\u03b1\u03c4\u03cc\u03c0\u03b9\u03bd \u03c4\u03bf\u03c0\u03bf\u03b8\u03b5\u03c4\u03bf\u03cd\u03bc\u03b5 \u03c4\u03bf\u03bd \u03ba\u03b1\u03c6\u03ad \u03c0\u03bf\u03c5 \u03b1\u03bb\u03ad\u03c3\u03b1\u03bc\u03b5 \u03c3\u03c4\u03bf \u03ba\u03bb\u03b5\u03af\u03c3\u03c4\u03c1\u03bf. (\u0391\u03bd\u03ac\u03bb\u03bf\u03b3\u03b1 \u03c4\u03bf \u03c7\u03b1\u03c1\u03bc\u03ac\u03bd\u03b9 \u03b1\u03c0\u03cc 7- 8,5 gr).<\/li>\n<li>In addition, press the coffee at a fixed point with the tamper, exerting a force of about 15 kg. (slightly throw your weights forward).<\/li>\n<li>Additionally, we clean the shutter ring with your hand for any coffee residue.<\/li>\n<li>\u03a3\u03c4\u03b7\u03bd \u03c3\u03c5\u03bd\u03ad\u03c7\u03b5\u03b9\u03b1, \u03c0\u03b1\u03c4\u03ac\u03bc\u03b5 \u03c4\u03bf \u03ba\u03bf\u03c5\u03bc\u03c0\u03af \u03b5\u03bb\u03b5\u03cd\u03b8\u03b5\u03c1\u03b7\u03c2 \u03c1\u03bf\u03ae\u03c2 \u03c4\u03b7\u03c2 \u03bc\u03b7\u03c7\u03b1\u03bd\u03ae\u03c2 espresso \u03ce\u03c3\u03c4\u03b5 \u03bd\u03b1 \u03ba\u03b1\u03b8\u03b1\u03c1\u03af\u03c3\u03b5\u03b9 \u03c4\u03bf \u03bd\u03b5\u03c1\u03cc \u03ba\u03b1\u03b9 \u03bd\u03b1 \u03b1\u03c0\u03bf\u03c6\u03cd\u03b3\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf\u03bd \u03b2\u03c1\u03b1\u03c3\u03bc\u03cc. (\u03c0\u03b5\u03c1\u03af\u03c0\u03bf\u03c5 5-6 sec, \u03b1\u03bd\u03ac\u03bb\u03bf\u03b3\u03b1 \u03c4\u03b7 \u03bc\u03b7\u03c7\u03b1\u03bd\u03ae \u03ba\u03b1\u03b9 \u03c4\u03b7 \u03c7\u03c1\u03ae\u03c3\u03b7 \u03c4\u03b7\u03c2).<\/li>\n<li>Then, we close the shutter and immediately start the extraction.<\/li>\n<li>Also, ideal extraction time is from 21-27 seconds from the moment we press the button.<\/li>\n<li>There should be 25-30 ml of espresso in the cup (depending on the cup, approximately in the middle of it)<\/li>\n<li>We extract an espresso<\/li>\n<li>\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 \u03bc\u03af\u03b1 \u03ba\u03bf\u03c5\u03c4\u03b1\u03bb\u03b9\u03ac \u03b1\u03c6\u03c1\u03cc\u03b3\u03b1\u03bb\u03b1 \u03c3\u03c4\u03bf \u03ba\u03ad\u03bd\u03c4\u03c1\u03bf \u03c4\u03bf\u03c5 \u03c6\u03bb\u03b9\u03c4\u03b6\u03b1\u03bd\u03b9\u03bf\u03cd.<\/li>\n<\/ol>\n\t\t\n<style>\n#text-2650765889 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-902823146\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1767623371\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5258-200x300-1.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5258-200x300-1.jpeg 200w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/20180626-_PAL5258-200x300-1-8x12.jpeg 8w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1767623371 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-440903727\" class=\"accordion-item\">\n\t\t<a id=\"accordion-440903727-label\" class=\"accordion-title plain\" href=\"#accordion-item-espresso\" aria-expanded=\"false\" aria-controls=\"accordion-440903727-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Espresso<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-440903727-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-440903727-label\" >\n\t\t\t\n\n<h4><\/h4>\n<div class=\"row\"  id=\"row-969438136\">\n\n\n\t<div id=\"col-888903957\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-4294717557\" class=\"text\">\n\t\t\n\n<p><strong>\u03b4\u03b9\u03c0\u03bb\u03cc\u03c2 espresso:\u00a0 \u03a4\u03bf \u03ba\u03bb\u03b5\u03af\u03c3\u03c4\u03c1\u03bf \u03c0\u03bf\u03c5 \u03c7\u03c1\u03b7\u03c3\u03b9\u03bc\u03bf\u03c0\u03bf\u03b9\u03bf\u03cd\u03bc\u03b5 \u03b3\u03b9\u03b1 \u03bd\u03b1 \u03c0\u03b1\u03c1\u03b1\u03c3\u03ba\u03b5\u03c5\u03ac\u03c3\u03bf\u03c5\u03bc\u03b5 \u03ad\u03bd\u03b1\u03bd \u03b1\u03c0\u03bb\u03cc espresso \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03bc\u03bf\u03bd\u03cc. (\u03a3\u03af\u03c4\u03b1 7 gr \u03ba\u03b1\u03b9 \u03ad\u03bd\u03b1\u03bd \u03b5\u03ba\u03c1\u03bf\u03ad\u03b1).<\/strong><br \/><strong>So, in case we use the double (Sieve 14 gr and two spouts) we will extract 2 espressos or a double espresso.<\/strong><\/p>\n<div class=\"uk-margin-medium\">\n<div class=\"wk-grid wk-grid-match\" data-wk-grid-match=\"{target:'&gt; div &gt; ul'}\" data-wk-grid-margin=\"\">\n<div class=\"wk-width-medium-7-10\">\n<ul id=\"wk-2a4\" class=\"wk-switcher wk-text-left\" data-wk-check-display=\"\">\n<li class=\"wk-active\" aria-hidden=\"false\">\n<div class=\"wk-panel wk-panel-space\">\n<div class=\"wk-margin\">\n<ol>\n<li>Clean the shutter with a dry and clean towel.<\/li>\n<li>We place ground coffee in the shutter. (Depending on the blend from 7-8.5 gr).<\/li>\n<li>Then, we press the coffee at a fixed point with the tamper, exerting a force of about 15 kg. (we throw our weights slightly forward).<\/li>\n<li>We also clean the shutter ring with our hand for any coffee residue.<\/li>\n<li>Press the free flow button of the espresso machine to clear the water and avoid boiling. (about 5-6 sec, depending on the machine and its use).<\/li>\n<li>Then, we close the shutter and immediately start the extraction.<\/li>\n<li>Also, ideal extraction time is from 21-27 seconds from the moment we press the button.<\/li>\n<li>Thus, there should be 25-30 ml of espresso in the cup (depending on the cup, approximately in the middle of it)<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n\t\t\n<style>\n#text-4294717557 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-601573192\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1380856997\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/espresso-200x300-1.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/espresso-200x300-1.jpeg 200w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/10\/espresso-200x300-1-8x12.jpeg 8w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1380856997 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_308731664 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/11\/freddo-espresso.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/11\/freddo-espresso-1199x800.jpg\" alt=\"\u0394\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1 \u03c0\u03b1\u03c1\u03b1\u03c3\u03ba\u03b5\u03c5\u03ae\u03c2 freddo espresso\" class=\"wp-image-3335\" width=\"602\" height=\"401\" srcset=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/11\/freddo-espresso-1199x800.jpg 1199w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/11\/freddo-espresso-510x340.jpg 510w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/11\/freddo-espresso-599x400.jpg 599w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/11\/freddo-espresso-768x513.jpg 768w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/11\/freddo-espresso-1536x1025.jpg 1536w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/11\/freddo-espresso-18x12.jpg 18w, https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/11\/freddo-espresso.jpg 1600w\" sizes=\"auto, (max-width: 602px) 100vw, 602px\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":323,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-327","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u03a3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2 Espresso - Coffee Maniacs<\/title>\n<meta name=\"description\" content=\"\u03a3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2 espresso. \u0394\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1 \u03c0\u03b1\u03c1\u03b1\u03c3\u03ba\u03b5\u03c5\u03ae\u03c2 \u03c1\u03bf\u03c6\u03b7\u03bc\u03ac\u03c4\u03c9\u03bd \u03ba\u03b1\u03c6\u03ad espresso \u03b6\u03b5\u03c3\u03c4\u03ce\u03bd \u03ba\u03b1\u03b9 \u03ba\u03c1\u03cd\u03c9\u03bd. \u0393\u03c1\u03ae\u03b3\u03bf\u03c1\u03b1 , \u03c3\u03c9\u03c3\u03c4\u03ac \u03ba\u03b1\u03b9 \u03b1\u03bd\u03b1\u03bb\u03c5\u03c4\u03b9\u03ba\u03ac.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coffeemaniacs.gr\/en\/\u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2-\u03c3\u03c5\u03bc\u03b2\u03bf\u03c5\u03bb\u03ad\u03c2\/\u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2-espresso\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"\u03a3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2 Espresso - Coffee Maniacs\" \/>\n<meta name=\"twitter:description\" content=\"\u03a3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2 espresso. \u0394\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1 \u03c0\u03b1\u03c1\u03b1\u03c3\u03ba\u03b5\u03c5\u03ae\u03c2 \u03c1\u03bf\u03c6\u03b7\u03bc\u03ac\u03c4\u03c9\u03bd \u03ba\u03b1\u03c6\u03ad espresso \u03b6\u03b5\u03c3\u03c4\u03ce\u03bd \u03ba\u03b1\u03b9 \u03ba\u03c1\u03cd\u03c9\u03bd. \u0393\u03c1\u03ae\u03b3\u03bf\u03c1\u03b1 , \u03c3\u03c9\u03c3\u03c4\u03ac \u03ba\u03b1\u03b9 \u03b1\u03bd\u03b1\u03bb\u03c5\u03c4\u03b9\u03ba\u03ac.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/coffeemaniacs.gr\/wp-content\/uploads\/2022\/11\/freddo-espresso-1199x800.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/coffeemaniacs.gr\\\/%cf%83%cf%85%ce%bd%cf%84%ce%b1%ce%b3%ce%ad%cf%82-%cf%83%cf%85%ce%bc%ce%b2%ce%bf%cf%85%ce%bb%ce%ad%cf%82\\\/%cf%83%cf%85%ce%bd%cf%84%ce%b1%ce%b3%ce%ad%cf%82-espresso\\\/\",\"url\":\"https:\\\/\\\/coffeemaniacs.gr\\\/%cf%83%cf%85%ce%bd%cf%84%ce%b1%ce%b3%ce%ad%cf%82-%cf%83%cf%85%ce%bc%ce%b2%ce%bf%cf%85%ce%bb%ce%ad%cf%82\\\/%cf%83%cf%85%ce%bd%cf%84%ce%b1%ce%b3%ce%ad%cf%82-espresso\\\/\",\"name\":\"\u03a3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2 Espresso - 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